SOUTH PORTLAND, Maine—Farmers and gardeners have valued The Old Farmer’s Almanac for its advice on growing, preserving, and preparing food since its founding in 1792. In the new book, Field to Fork: A Collection of Classic Recipes (ISBN: 978‐1‐4162‐4664‐0; $19.95), the Almanac’s editors have compiled over 120 of their best recipes that use fresh produce… Read more »