A shot glass of velvety chocolate mousse. Itty-bitty key lime pie. Two-bite whoopie pies. Mini-desserts are one of the hottest food trends around, according to the National Restaurant Association. In Petite Sweets, renowned cookbook author and James Beard 2009 Cookbook Award Nominee Beatrice Ojakangas, serves up more than 50 recipes for bite-size desserts that will satisfy every sweet tooth.
About the Author
Beatrice Ojakangas is a cookbook writer, recipe and food product developer in Duluth, Minnesota. She was a featured guest on Julia Child’s series Baking with Julia, has starred in a five-part series on holiday baking for the TV Food Network called The Baker’s Dozen, and has appeared on Martha Stewart Living Television.