This inspiring cookbook answers the call for healthy recipes for family-friendly organic meals — snacks, breakfasts, lunches, dinners, desserts, and extras. Sidebars and tips throughout promote green living — family-specific gardening ideas and inspiration for community building and sustainable living. Recipes use easily obtainable ingredients from standard grocers, green markets, or the small family garden plot.
• Recipes are both wholesome and kid and family-tested and approved!
• Bonus recipes for favorite, everyday basics and delicious, seasonal treats.
• Tips and anecdotes throughout the book offer simple gardening, green living, and community-building ideas.
About the Author
Anni Daulter is an eco-mama, professional cook, advocate for sustainable living, and author. Anni is the co-founder of a conscious family living magazine called Bamboo, and is author of Ice Pop Joy and Organically Raised: Conscious Cooking for Babies & Toddlers. Anni lives in Los Angeles, California with her family. Please visit Anni at www.bamboofamilymag.com.