Naturally Sweet & Gluten-Free will prove that you can have your cake, and great health too! The desserts and other baked goods found in this book were inspired by the author’s decision, after decades of baking and indulging in unhealthy sweets, to finally heed her body’s wake-up call and radically alter her diet.
The book features 100 dessert recipes all free of gluten, eggs, and dairy; many are also soy-free (or offer a soy-free option), corn-free, and nut-free (or offer a nut-free option). It includes a comprehensive introductory matter, including helpful information on ingredients, tips & techniques, tools & bakeware, and an at-a-glance pantry list
About the Author
Using only whole-food ingredients, a generous pinch of humor, and input from her two chatty canines, Ricki Heller has posted more than 600 gluten-free, allergy-friendly, and sugar-free (low-glycemic index) recipes on her blog, Diet, Dessert and Dogs. She is also the author of the best-selling cookbook Sweet Freedom. As an associate editor forSimply Gluten-Free Magazine, Ricki creates fabulous vegan and glutenfree recipes; she has also written for Clean Eating magazine, Living Without, VegNews.com, and many other publications. Ricki lives in Toronto, Canada, with her husband and two dogs.