More than 3 million people in the U.S. have been diagnosed with celiac disease. Enjoy the benefits of gluten-free cooking without sacrificing taste or variety. With more than 90 recipes — each beautifully photographed — Gluten Free and Easy allows those with gluten sensitivity to partake in everything from baked goods to soups and salads to main dishes. Includes a range of exciting and easy-to-prepare recipes for every occasion.
✦ Includes a valuable, kitchen-tested, gluten-free flour recipe that works perfectly every time
✦ Features an essential pantry list of items to have on hand in a gluten-free kitchen
✦ More than 90 recipes for breakfast and brunch; salads, soups and snacks; appetizers; main dishes; and desserts; each with a full-color photograph
✦ Written by an author with celiac disease who has devoted years to the development and testing of gluten-free recipes