Field to Fork


Size: 7″ x 9″
Pages: 192 pages
Binding: Softcover Flexibound
ISBN13: 978-1-4162-4664-0
Sug. Retail: $19.95


A Collection of Classic Recipes from
The Old Farmer’s Almanac

Field to Fork contains more than 120 delicious recipes for all seasons, 75+ full-color photographs and spot illustrations, plus tips, facts, and folklore from The Old Farmer’s Almanac.

• easy-to-follow recipes — from breakfasts to desserts and all meals in between — using sustainable, seasonal produce
• helpful hints and proven tips culled from 225 years of Almanac wisdom
• fascinating food facts and folklore from the centuriesold archives of The Old Farmer’s Almanac
• 75+ full-color photographs and spot illustrations