A Collection of Classic Recipes from
The Old Farmer’s Almanac
Field to Fork contains more than 120 delicious recipes for all seasons, 75+ full-color photographs and spot illustrations, plus tips, facts, and folklore from The Old Farmer’s Almanac.
• easy-to-follow recipes — from breakfasts to desserts and all meals in between — using sustainable, seasonal produce
• helpful hints and proven tips culled from 225 years of Almanac wisdom
• fascinating food facts and folklore from the centuriesold archives of The Old Farmer’s Almanac
• 75+ full-color photographs and spot illustrations