America’s Great Delis


Size: 8″ x 10″
Pages: 224 pages; 250+ B&W photos
Binding: Paperback with flaps
ISBN13: 978-1-4162-0565-4
Sug. Retail: $18.95


Go behind the counter of well-loved delis, learn how to speak “deli,” and find out the secret to perfect potato latkes and numerous other traditional deli delights. This stunning celebration of delis across America offers the delis’ most sought-after recipes as well as fascinating family and deli histories, deli ephemera, and historical and contemporary photographs.

Features more than 80 recipes from world-famous delis across America, including:
• greater New York City
• Springfield, Massachusetts
• Baltimore, Maryland
• Philadelphia, Pennsylvania
• Cleveland, Ohio
• Indianapolis, Indiana
• Ann Arbor and Detroit, Michigan
• St. Louis, Missouri
• Jackson, Mississippi
• New Orleans, Louisiana
• El Paso, Texas
• Portland, Oregon
• greater Los Angeles and San Diego, California.

About the Author
Sheryll Bellman’s writings have been featured in USA Today and on NPR, and she is the author of Through the Shopping Glass and America’s Little Italys. She lives in New York City.

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