Size: 6.25" x 6.25"
This tempting and wide-ranging guide to cheeses is packed full of information on selecting and tasting cheese from around the globe.
About the Author
Roberta Muir is a trained cheese judge, manages Sydney Seafood School at Sydney Fish Market, has a Master of Arts degree in gastronomy, and is a restaurant reviewer. She writes regular freelance food, beverage and travel articles. This is Roberta's second food book.