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500 Cheeses:
The Only Cheese Compendium You'll Ever Need

Size: 6.25" x 6.25"
Pages: 288 pages
Binding: Hardcover with jacket
ISBN13: 978-1-4162-0786-3
Sug. Retail: $16.95

This tempting and wide-ranging guide to cheeses is packed full of information on selecting and tasting cheese from around the globe.

  • Cheeses are arranged from soft to hard and each entry includes detailed tasting notes.
  • Technical terms are explained and the appellation systems, which guarantee the quality of the cheese, are demystified.

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About the Author

Roberta Muir is a trained cheese judge, manages Sydney Seafood School at Sydney Fish Market, has a Master of Arts degree in gastronomy, and is a restaurant reviewer. She writes regular freelance food, beverage and travel articles. This is Roberta's second food book.