500 Sushi provides the home cook with everything they need to know to shop for and prepare avorful sushi at home. The introductory material includes, step-by-step photographs for assembling nigiri, and rolling techniques for futomaki and uramaki. A basic recipe chapter features the main components of Japanese cuisine such as miso soup, sashimi decoration, gari pickled ginger, ponzu and teriyaki sauce, and more.
- Introductory material includes step-by-step directions accompanied by color photographs for fool-proof rolling techniques plus recipes for the basic components of Japanese cuisine.
- Invaluable information is included that details methods and techniques for assembling sushi, choosing fish, information on Japanese knives, and “sushi etiquette.”
- A valuable guide for the home cook to the many styles of sushi plus detailed recipe instructions for creating them.
- 180+ full-color photos.
About the Author
Caroline Bennett is the founder and managing director of Moshi Moshi sushi, a highly successful UK sushi chain and Britain’s original kaiten (conveyor-belt) sushi bar. Caroline is a proponent of the ideals of simplicity, quality and artistry in sushi-making and has long been a champion of ecologically responsible eating.