This collection is crammed with 500 mouthwatering soups and packed with inspirational ideas for every kind of soup, broth, bisque, chowder, potage, and consommé. Every page is filled with ideas and tips to ensure success — making it the only book on making soups that you will ever need.
About the Author
Susannah Blake is a food writer and editor based in London. She works freelance and writes for various book publishers and magazines.