Filled with recipes for those who like their food fast, healthy, and fresh, the ingredients in 500 Salads call for field greens and simple pastas to whole grains and healthful proteins. Whether you’re looking for a side dish or a filling main meal, a wholesome lunch or a fruity snack, there’s a salad in this book for every occasion and appetite.
About the Author
With more than ten years of experience in food publishing, Susannah Blake contributes to magazines,
newspapers, and books, and has written more than ten books. She lives in London, England.