500 Pizzas & Flatbreads is packed with irresistible recipes from baking traditions around the world.
- From thin crust to deep dish, from whole wheat to gluten free, the basics section offers numerous dough recipes and tips to create the perfect crust every time.
- Includes a vast supply of pizza and flatbread recipes – crispy dosas, aromatic naans, pocket pitas, and many more to satisfy every appetite and taste.
- All recipes created and tested in a conventional home oven.
About the Author
Rebecca Baugniet is a food writer and recipe developer and the author of 500 Pies & Tarts.