500 Pizzas & Flatbreads


Size: 6.25″ x 6.25″
Pages: 288 pages
Binding: Hardcover with jacket
ISBN: 978-1-4162-0522-7
Sug. Retail: $17.95


500 Pizzas & Flatbreads is packed with irresistible recipes from baking traditions around the world.

  • From thin crust to deep dish, from whole wheat to gluten free, the basics section offers numerous dough recipes and tips to create the perfect crust every time.
  • Includes a vast supply of pizza and flatbread recipes – crispy dosas, aromatic naans, pocket pitas, and many more to satisfy every appetite and taste.
  • All recipes created and tested in a conventional home oven.

About the Author
Rebecca Baugniet is a food writer and recipe developer and the author of 500 Pies & Tarts.

You may also like…