500 Pies & Tarts is a comprehensive collection that will inspire even the most reluctant cook to embrace their inner baker. If you’ve always wanted to bake a pie but don’t know where to start, our detailed recipes will guide you with precision, and take the guesswork out of pastry making while providing useful tips that ensure success each time. Includes many simple-to-make pies and tarts and numerous time-saving variations.
About the Author
Rebecca Baugniet is a freelance writer living in Montreal, Quebec with her husband and three children. She has worked as food consultant for 500 Appetizers (Sellers Publishing, Inc.), and enjoys taking classes at local cooking schools and trying out what she has learned on her family — all budding food critics.