500 Pasta Dishes emphasizes creativity rather than complicated. It contains both familiar recipes (some with a novel or speedy twist) and a selection of more unusual recipes that draw on international cuisine, contemporary palates, and the availability of many exciting ingredients found in many local supermarkets. Experienced cooks will find inspiration, and new cooks will discover that success can come with every dish.
Includes tips about:
- The use and care of pasta-making equipment
- Helpful tips to get the best results when cooking and serving pasta
- How to combine the right shape of pasta with the right sauce to create the perfect meal
About the Author
Descended from the famous Renaissance Sforza family, Valentina Sforza has had a long career writing and teaching about authentic Italian dishes.