This collection offers a full range of authentic Mexican dish recipes, from appetizers and snacks to savory stews, fabulous fajitas, delicious casseroles, mouthwatering sauces, grilled dishes, and big platter foods for entertaining.
About the Author
Judith Fertig is a cookbook author, culinary instructor, and food stylist. Fertig is co-author of the successful “BBQ Queens” series of cookbooks. She lives near Kansas City, MO.