We’ve all heard amazing things about the delicious and healthy foods of the Mediterranean, now 500 Mediterranean Dishes provides 500 simple ways to enjoy those foods in everyday meals. From antipasti and tapas to fresh fruit desserts, you’ll find satisfying recipes for every course and of every variety.
Mediterranean food and the diet of the region is known for being fresh, local, unprocessed, and unrefined — all hot topics in the current culinary scene.
About the Author
Valentina Sforza has enjoyed a long career writing and teaching about authentic Italian dishes. She currently lives in London and teaches at several cooking schools, continues to write, and offers her services as a consultant and caterer.