Italian food is loved the world over. Let 500 Italian Dishes be your guide to everyday cooking the Italian way; with enthusiasm, imagination, and fresh, quality ingredients.
- From dishes showcasing the bounty of the lush pastures of northern Italy to the tasty and refreshing meals created in the arid lands and coastal landscapes of the south, readers can choose from an incredible variety of regional specialties.
- Recipes are organized by traditional Italian course — from antipasti to dolce — offering cooks a full range of classic and contemporary dishes.
About the Author
Descended from the famous Renaissance Sforza family, Valentina Sforza has had a long career writing and teaching about authentic Italian dishes.