With this single book, learn everything you need to know about making frozen desserts. Try any one of the 500 fabulous concoctions featured here including classic ice creams, sorbets, Italian-style gelatos, as well as elegant water ices and granitas, show-stopping ice cream cakes and gateaux, kid-friendly frozen treats, and incredible delights for the health or calorie conscious.
Includes advice on choosing and using ice cream machines, as well as instructions for the basic method of making ice cream without any special equipment. Special chapters offer recipes for dairy-free and low-fat, sugar-free frozen delights.
About the Author
Alex Barber worked for many years as the cooking editor for several successful magazines before launching Let’s Cook magazine.