500 Fish & Shellfish Dishes contains everything you need to know in order to choose, prepare, cook, and enjoy seafood of all kinds. Chapters cover the full scope of preparations — steaming, simmering, frying, baking, grilling, planking, roasting, and smoking — and a final chapter on sauces and sides finish the flavors off nicely.
Includes a handy seafood substitution chart that compares fish textures and intensity of flavor to assist readers in pairing their favorite recipes with local or readily available fish & shellfish selections.
About the Author
Judith Fertig is a cookbook author, culinary instructor, and food stylist. Fertig is co-author of the successful “BBQ Queens” series of cookbooks. She lives near Kansas City, Missouri.