500 Desserts has something for everyone, whether your idea of the perfect final course is a light and fruity concoction or one that’s a bit more indulgent.
Ultimate Chocolate Desserts
Cheesecakes, sponges & hot soufflés
Pies, crumbles & tarts
Meringues & choux pastry desserts
Cookies, brownies, shortcakes &
Fritters, crepes & waffles
Made in minutes
About the Author
Wendy Sweetser is a freelance food writer and contributes regularly to many food magazines. She is the author of more than twenty books including 500 Cocktails.