500 Casseroles, the newest addition to our popular 500 series, reveals recipes for creating fabulous dishes that taste delicious, freeze well, and make great leftovers.
- A contemporary look at this convenient food takes relevant health concerns to heart and provides an exciting assortment of fresh and seasonal dishes.
- 500 recipes that reflect all your favorite casseroles and more — you’ll find everything you need to comfort, to impress, or simply to satisfy a large or small family’s appetite.
- Catering to special diets with chapters on vegetarian, vegan, and light dishes, you are sure to find the perfect meal for every occasion, no matter who is coming to dinner.
About the Author
Rebecca Baugniet is a freelance writer living in Montreal, Quebec with her husband and three children. She has worked as food consultant for 500 Appetizers (Sellers Publishing, Inc.), and enjoys taking classes at local cooking schools and trying out what she has learned on her family — all budding food critics.