500 Breads


Size: 6.25″ x 6.25″
Pages: 288 pages; 180+ color photos
Binding: Hardcover w/ jacket
ISBN13: 978-1-4162-4522-3
Sug. Retail: $17.95
What could be as appetizing and heartwarming as the smell of freshly baked bread? Few types of baking are as satisfying as putting together and kneading dough, leaving it to rise, and waiting as your kitchen fills with the savory aroma of the perfect loaf.

This new collection of bread recipes takes the stress out of baking, as author Carol Beckerman distills decades of her wisdom into a comprehensive introduction, which includes: baking & prep techniques, equipment suggestions, advice on using yeast, kneading, choosing the right flour, and what to do if something goes wrong.

• 500 recipes includes all types of bread — savory and sweet; traditional and exotic; breads for breakfast and to eat with a main meal; and classics from France and Italy.

• Includes flatbreads and other unleavened breads, as well as breads catering to gluten-free and dairy-free diets.

SKU: BTM-4522 Categories: , Tags: ,


About the Author

CAROL BECKERMAN is a food writer, published author and dairy-free aficionado with more than 30 years experience in recipe development. Beckerman is the author of four cookbooks in the 500 series: Breakfast & Brunch, Cookies 2nd edition, Gluten-Free Dishes, and Slow-Cooker Dishes. She can be found on Twitter @nondairydaisy and on her blog Dairy Free Delights, a site dedicated to dairy-free cooking. Beckerman lives in London.