Size: 6.25″ x 6.25″
Pages: 288 pages; 180+ color photos
Binding: Hardcover w/ jacket
Sug. Retail: $17.95
What could be as appetizing and heartwarming as the smell of freshly baked bread? Few types of baking are as satisfying as putting together and kneading dough, leaving it to rise, and waiting as your kitchen fills with the savory aroma of the perfect loaf.
This new collection of bread recipes takes the stress out of baking, as author Carol Beckerman distills decades of her wisdom into a comprehensive introduction, which includes: baking & prep techniques, equipment suggestions, advice on using yeast, kneading, choosing the right flour, and what to do if something goes wrong.
• 500 recipes includes all types of bread — savory and sweet; traditional and exotic; breads for breakfast and to eat with a main meal; and classics from France and Italy.
• Includes flatbreads and other unleavened breads, as well as breads catering to gluten-free and dairy-free diets.