- Salads and Sides
Includes useful advice about basic cuts of meat, poultry, fish, and veggies, a reference table for cooking times and more.
About the Author
Chef Paul Kirk, a.k.a the Barbecue Guru, the Ambassador of Barbecue, the Baron of Barbecue, and Certified Master Barbecue Judge, is the author of four books on the art of barbecue. Hailing from Kansas City, he is a monthly contributor to the KCBS Bull Sheet, The National Barbecue News, and has written articles for Fine Cooking and Chili Pepper magazines.