500 Asian Dishes presents a selection of dishes bursting with flavor from the primary countries of the region: China, Korea, Vietnam, Cambodia, Thailand, Malaysia, Singapore, Japan, Indonesia, and the Philippines.
• A full range of recipes offers something for every palate, including basic recipes for tempting sweet and sour dipping sauces, exotic spice and herbal pastes, and fiery relishes.
• Includes recipes that capture the authentic flavors of Asian food and reflect the diverse culinary influences of the region.
About the Author
Ghillie Basan is an internationally acclaimed cook and food writer known for her informative and evocative books on the culinary cultures of Southeast Asia, Turkey, the Middle East, and North Africa.