500 Appetizers is crammed with 500 mouthwatering recipes, accompanied by full-color phtography and clear and easy-to-use directions. Filled with tips on how to select the right ingredients and then how to make and present the dishes for absolutely perfect results; this truly is the only appetizer compendium you’ll ever need.
- An introductory section covers all preparation and cooking essentials: techniques, equipment, ingredients, conversions and troubleshooting
- Appetizers for every occasion – from elegant
canpás to pair with cocktails and wine,
to fun pizza bits for kids’ parties; sophisticated starters to serve before dinner; and healthy, low-fat and low sugar snacks.
- Packed with fresh ideas for serving and preparing crudits, crostinis, skewers, and sweets.
About the Author
Susannah Blake is a food writer and editor based in London. She works freelance and writes for various book publishers and magazines.
Size: 6.25″ x 6.25″
Pages: 360 pages
Binding: Hardcover with jacket
Sug. Retail: $16.95 (Canada $24.95)